There’s Italian, and then there’s Italian…
There are two kinds of Italian restaurant. There’s the authentic kind, a small restaurant run by a family using recipes they brought over from the Old Country and that they have used for generations, the kind of food you’d get if you visited them at home for Sunday dinner. Then there’s the commercial kind, the vaguely Mediterranean, haute cuisine generated by upscale eateries and celebrity chefs. That’s not to say one is better than the other — it’s just whatever you’re in the mood for, whether a comfortable family meal or an elegant but pricey dining experience. Authenticity is probably not what you would get from the high end places, but for an everyday meal, or a casual get-together with friends, you might opt for a more family oriented restaurant. Las Vegas has plenty of both! Let us know below what your experiences have been.
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