There’s Italian, and then there’s Italian…

There are two kinds of Italian restaurant. There’s the authentic kind, a small restaurant run by a family using recipes they brought over from the Old Country and that they have used for generations, the kind of food you’d get if you visited them at home for Sunday dinner. Then there’s the commercial kind, the vaguely Mediterranean, haute cuisine generated by upscale eateries and celebrity chefs. That’s not to say one is better than the other — it’s just whatever you’re in the mood for, whether a comfortable family meal or an elegant but pricey dining experience. Authenticity is probably not what you would get from the high end places, but for an everyday meal, or a casual get-together with friends, you might opt for a more family oriented restaurant. Las Vegas has plenty of both! Let us know below what your experiences have been.

Forums Italian Restaurants

From pizza to haute cuisine, Italian food is the most prolific type in most cities in the United States.  Las Vegas is no exception. Which are the best in town? We recently had the pleasure of dining at a couple of the most well known Italian restaurants on the Las Vegas strip. The food was very good across the board, wherever we dined. The problem is the price. They were very over priced. Italian food is a very basic cuisine, pasta dishes mostly, some pizzas, maybe an osso buco here and there. But mostly basic. I don't see where it needs to be priced in the $$$ and even $$$$ price range. There are some very good Italian restaurants that are off the strip, or in the second tier hotels/casinos. They charge perhaps half of what strip places charge. My opening statement was "I had the pleasure". I stick to it. But it all is too pricey. I am local. I bet visitors think differently about it. It would be interesting to find out what you folks out there think. Let us know, post your opinion. If we get enough responses we will be able to let the restaurant operators know.  
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