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| TINOCO'S BISTRO |
 Tinoco's Bistro
103 E. Charleston. 464-5008. . The dining room is rather bland, eart tones and in an L shape. Very plain and the lighting wasn' t that great either. On the menu are some old standbys like shrimp pesto ($12.95), rack of lamb (21.95), chicken marsala ($11.95), and chicken ceasar ($8.95) as a salad. Surprises are the mushu duck ($18.95), and ahi tuna ($8.95) with asian slaw and soy ginger as an appetizer. That is different for an italian restaurant. I had the sorrel and mushroom soup of the day. Interesting and good. The chilean sea bass with curry and lobster sauce on the other hand did not work for me. I found the sauce too over powering. A fish such as this is better served with a plain sauce. Or better yet with lemon butter only. Hey, how's about this,give the guest a choice, it would not be hard to do. I had a very good, albeit it pricey,glass of merlot. I cannot shake the feeling that their original location (on S. Jones) has better food. It might be only my imagination.  |
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