Aureole
at the Mandalay Bay, 632-7401.
There is no doubt about it. This is one of the best restaurants in the country.
Executive chef Charlie Palmer is doing outstanding work with his selection of
dishes. Actually this is more of an American gourmet place and not really
French only. An interesting feature is the very unique "wine tower"
The wine servers actually have to strap on a harness and are lowered down the
tower to retrieve wine selections. Very unique. This restaurant is very
expensive, requires reservations and serves dinner only.
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